March Recipe Of The Month-Sour Cream Cardamom Cherry Cake

March 22, 2016, 4:06 pm

≫ Next: West Windsor Community Farmers Market prepares for fifth indoor market

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This all started because I had some pricey “European Style” sour cream from the Whole Earth Center to use up. It was just too good to waste. So I googled, and found a recipe on food52.com for Sour Cream Cardamom Pear Cake. As I started making the recipe, I noticed my butter and sugar were … Continue reading →

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West Windsor Community Farmers Market prepares for fifth indoor market

March 30, 2016, 3:55 am

≫ Next: Brotherly Love

≪ Previous: March Recipe Of The Month-Sour Cream Cardamom Cherry Cake

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Join The West Windsor Community Farmers Market as they wrap up a successful indoor farmers market season! The fifth of five indoor markets will be held on Saturday, April 9 at Windsor Athletic Club at 99 Clarksville Road in West Windsor from 10:00am-1:00pm. Enjoy a wide variety of hearty greens, salad mix, root vegetables mushrooms, … Continue reading →

Brotherly Love

April 8, 2016, 9:00 am

≫ Next: From “Cooking to Share” to “Cooking With Loula”

≪ Previous: West Windsor Community Farmers Market prepares for fifth indoor market

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My brother Mark’s birthday is next week. It’s not a major one, but I thought this would be a good time to showcase some of the great meals he cooks at home. He goes to work very early in the morning, and will sometimes shoot me an email with a photo of the previous night’s … Continue reading →

From “Cooking to Share” to “Cooking With Loula”

June 9, 2016, 10:00 am

≫ Next: Finlandia for National Dairy Month

≪ Previous: Brotherly Love

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I’m patting myself on the back for recognizing early on that Athens native  Alexandra Stratou’s Kickstarter campaign title, Cooking To Share, was a winner. That original self-published edition (she raised almost $40,000!) is worth almost double now, and I treasure my copy, which has some unusual graphic and binding touches. But now, just as I’d … Continue reading →

Finlandia for National Dairy Month

June 26, 2016, 4:08 pm

≫ Next: July Recipe of the Month – Chicken baked on stale bread (yes, really!)

≪ Previous: From “Cooking to Share” to “Cooking With Loula”

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Life is short. Eat good butter. I didn’t even know it was National Dairy Month until someone from Finlandia (the dairy company, not the vodka!) contacted me asking if I’d be interested in some complimentary butter and cheese to try out. (As my father used to joke, “Is the Pope Catholic?) I do know how lucky I am … Continue reading →

July Recipe of the Month – Chicken baked on stale bread (yes, really!)

July 23, 2016, 4:07 pm

≫ Next: August Recipe of the Month-those darn zucchini!

≪ Previous: Finlandia for National Dairy Month

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Gee, I just realized I never did post a June Recipe of the Month, but I think in my mind, that was the Butterscotch-Pecan Scone recipe I included with my post on Finlandia butter. So, let’s mosey right along to this month, this hot, hot month. Frankly, except for a couple quick grocery store trips, I’ve been ordering … Continue reading →

August Recipe of the Month-those darn zucchini!

September 3, 2016, 12:02 pm

≫ Next: Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets

≪ Previous: July Recipe of the Month – Chicken baked on stale bread (yes, really!)

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August Recipe of the Month-those darn zucchini! I am so excited to have signed up for weekly vegetables from River Road Gardens, a small organic farm very close to where I live in Montgomery. The clincher? They deliver! But then, predictably, I had way more zucchini than I anticipated, especially since summer squash is not a … Continue reading →

Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets

November 19, 2016, 4:45 pm

≫ Next: Recipe of the Month-Lamb Riblets (okay, last month)

≪ Previous: August Recipe of the Month-those darn zucchini!

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Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets Support and Shop From Local Farms and Artisan Vendors This Holiday Season! As they did last year, the West Windsor Community Farmers Market moves indoors to host markets on the first Saturday of each month, December through April.  The Market is pleased to utilize … Continue reading →

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Recipe of the Month-Lamb Riblets (okay, last month)

May 4, 2017, 1:38 pm

≫ Next: Extra! Extra! Savory Apple Recipes

≪ Previous: Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets

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Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s gotta eat, and keep up her strength (ha) for the revolution! So, here’s what I made for a … Continue reading →

Extra! Extra! Savory Apple Recipes

September 12, 2017, 1:18 pm

≪ Previous: Recipe of the Month-Lamb Riblets (okay, last month)

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Extra! Extra! Savory Apple Recipes. As promised in Friday’s In The Kitchen column for the Packet, here are a few extra recipes direct from local chefs. First of all, mea culpa, I failed to include my very first chef response, from Jonathan White at Bobolink Dairy & Bakehouse, who reported, “When we roast a pig in … Continue reading →