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Finlandia for National Dairy Month

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Life is short. Eat good butter. I didn’t even know it was National Dairy Month until someone from Finlandia (the dairy company, not the vodka!) contacted me asking if I’d be interested in some complimentary butter and cheese to try out. (As my father used to joke, “Is the Pope Catholic?) I do know how lucky I am … Continue reading

July Recipe of the Month – Chicken baked on stale bread (yes, really!)

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Gee, I just realized I never did post a June Recipe of the Month, but I think in my mind, that was the Butterscotch-Pecan Scone recipe I included with my post on Finlandia butter. So, let’s mosey right along to this month, this hot, hot month. Frankly, except for a couple quick grocery store trips, I’ve been ordering … Continue reading

August Recipe of the Month-those darn zucchini!

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August Recipe of the Month-those darn zucchini! I am so excited to have signed up for weekly vegetables from River Road Gardens, a small organic farm very close to where I live in Montgomery. The clincher? They deliver! But then, predictably, I had way more zucchini than I anticipated, especially since summer squash is not a … Continue reading

Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets

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Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets Support and Shop From Local Farms and Artisan Vendors This Holiday Season! As they did last year, the West Windsor Community Farmers Market moves indoors to host markets on the first Saturday of each month, December through April.  The Market is pleased to utilize … Continue reading

Recipe of the Month-Lamb Riblets (okay, last month)

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Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s gotta eat, and keep up her strength (ha) for the revolution! So, here’s what I made for a … Continue reading

Extra! Extra! Savory Apple Recipes

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Extra! Extra! Savory Apple Recipes. As promised in Friday’s In The Kitchen column for the Packet, here are a few extra recipes direct from local chefs. First of all, mea culpa, I failed to include my very first chef response, from Jonathan White at Bobolink Dairy & Bakehouse, who reported, “When we roast a pig in … Continue reading
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